Bukakak Ceremony is a meaningful ritual supplication to the Creator in the embodiment of the Goddess of Fertility for granted fertility to agricultural land cultivated and also hoping to get a good harvest and abundance. The word itself implies Bukakak pork roll that only mature in the chest. Bukakak Ngusaba ceremony was conducted in the […]
Kuningan day, that marks the end of the Gaungan holiday, is celebrated every 210 days, ten days after Galungan. The Balinese believe that Kuningan day is the day when their ancestors return to heaven after visiting the earth during Galungan celebration. They make offerings to be given to the ancestors on their farewell day. The
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The hindu ceremony will continue until next month in Tanah Lot. After Galungan a few days ago, now is Kuningan ceremonial. Today is Penampahan Kuningan. Penampahan Kuningan, Sukra Wage Kuningan is a day to prepare everything, especially the offering for Kuningan Day, tommorrow. Beside penampahan kuningan, days before there are so many ritual for balinese
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Sate is one of the favourite street foods in Bali and Java. Sold from smokey street-side carts, this snack of bbq meat on bamboo sticks needs no advertising, you can smell it a block away. In Bali and Java sate can include many ingredients including ayam (chicken), kambing (goat), sapi (beef), kelinci (rabbit) and others.
Sambal Matah from Bali, it was fresh and spicy bite. Usually eaten with Balinese mixed rice or grilled fish. Balinese cuisine Sambal Matah is very distinctive and can last up to one day use as long as first saute the original palm oil. This sauce is usually combined with ayam suwir (sliced chicken little).
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Lawar is one of Bali’s most famous local dishes. Made from pig’s blood and spices, together with an assortment of other goodies, lawar can be found in every village in Bali. What is Lawar? Balinese cuisine has many signature dishes including babi guling and bebek betutu. One of the local dishes that all Balinese love
Bubuh Injin or better known as the black sticky rice porridge is derived from the Bali island. Nothing distinguishes it from black glutinous rice porridge ever. Maybe just naming a different course in each area. This Bubuh Injin made from black glutinous rice cooked with red sugar. As a complement, usually given during the presentation
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Bebek Betutu (Roast Duck) is one of the most famous dishes in Bali. Balinese people themselves may cook it for a special occasion and its not really an everyday dish. Some restaurants in Bali offer bebek betutu, with the request you order a day in advance, due to the preparation time.
It means Bali Mix Rice in English. Balinese Nasi Campur is one of famous food and it is easy to find everywhere. It contains a bowl of steamed rice, mix with steamed vegetables with shredded spicy coconut, fried nuts, coconut milk, few shreds of fried/dry curry chicken, chopped seasoning, meat or fish, a crispy and
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Babi Guling is Bali’s most famous dish. Ask a Balinese person what their favorite food is and there is a good chance they’ll say “Bali Guling”. Indonesia is a Muslim country, so pork isn’t celebrated as it is here in Bali. The Balinese however often keep pigs at home behind the house, feeding on food
If you are a fan of processed chicken dishes, you must try one of these Balinese cuisine. Ayam Betutu (Chicken Betutu) dish which is made from chicken or duck, which contains the whole spices, then roasted in the husk fire. Ayam Betutu used as food in religious ceremonies and traditional ceremonies. Now, chicken betutu can
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Topeng is an Indonesian form of dance drama in which one or more dancers wear masks and perform ancient stories, often concerning ancient or mythical kings and heroes. It has its origins in the 17th century. Topeng dances are most prevalent in Bali and Java but are also found in other Indonesian islands such as
Rejang Dance, an ancient dance performs only in a temple anniversary in inner courtyard of the temple to delight and entertain the visiting god and spirit. Rejang Dance consist of a slow procession, but participants conduct themselves with extreme grace and delicacy. It is a dignified and elegant affair. Compare to other Balinese dances, Rejang
Pendet Dance is a traditional dance from Bali, Indonesia, in which offerings are made to purify the temple or theater as a prelude to ceremonies or other dances. Pendet Dance is typically performed by young girls, carrying bowls of flower petals, handfuls of which are cast into the air at various times in the dance.
Bumblebee Dance, more correctly, the Oleg Tamulilingan Dance, created in 1952 by a famous male dancer Mario ( real name Ketut Marya) for a world fare, performed by the famous dance troupe from Peliatan, close to Ubud, in 1951. The Oleg Tamulilingan Dance or Bumblebee Dance is a very sensual performance and mimics the mating
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The Kebyar Dance is a male solo dance like the Baris. There are various forms of Kebyar including the Kebyar Duduk Dance and Kebyar Trompong Dance. In Kebyar, the accent is upon the dancer himself, who interprets every nuance of the music in powerful facial expressions and movement.
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Some expert said that the Janger Dance is derived from Sanghyang Dance. The female and male choirs were taken away from Sanghyang Dedari and formed new composition. Some said that janger originated from the song of girls, who picked coffee beans from the trees in North Bali. When they were sitting together during their break
The Gamelan Jegog is one of the most impressive sounding ensembles in the world. It is an orchestra of bamboo marimbas, with keys (tubes) ranging from small to gigantic. The largest tubes, up to three meters long, are used for the bass jegog, for which the ensemble is named. The resonant bass tones of the
